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White Chocolate Blueberry Cupcakes

White Chocolate Blueberry Cupcakes

Delicious White Chocolate Blueberry Cupcakes perfect for any occasion with a soft crumb and indulgent frosting.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 12 cupcakes
Course: SWEET TREATS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1.5 cups all-purpose flour essential for a light and fluffy texture
  • 1.5 teaspoons baking powder helps your cupcakes rise to perfection
  • 0.25 teaspoon salt balances sweetness and enhances flavors
  • 0.5 cup unsalted butter softened for easy mixing
  • 0.75 cup granulated sugar sweetens cupcakes and gives them color
  • 2 large eggs room temperature is best
  • 1 teaspoon vanilla extract adds depth and warmth
  • 0.5 cup whole milk keeps batter moist
  • 0.5 cup melted white chocolate add creamy sweetness
  • 1 cup fresh blueberries bursts of fruity goodness
Frosting
  • 0.75 cup unsalted butter provides a creamy base
  • 0.75 cup melted and cooled white chocolate makes the frosting sweet
  • 2.5 cups powdered sugar sweetens and thickens the frosting
  • 2 tablespoons heavy cream lends a smooth consistency
  • 1 teaspoon vanilla extract enhances frosting flavor

Equipment

  • muffin pan
  • mixing bowls
  • whisk
  • spatula
  • electric mixer

Method
 

Cupcake Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Whisk together all-purpose flour, baking powder, and salt in a medium bowl.
  3. Cream softened unsalted butter and granulated sugar in a large bowl until light and fluffy.
  4. Beat in the large eggs one at a time, followed by vanilla extract.
  5. Mix in melted white chocolate.
  6. Alternate adding dry ingredients and whole milk until just combined.
  7. Gently fold in fresh blueberries.
  8. Divide batter among cupcake liners and bake for 16-18 minutes.
  9. Cool the cupcakes completely before frosting.
Frosting Preparation
  1. Beat softened unsalted butter for frosting, then add melted white chocolate, powdered sugar, heavy cream, and vanilla extract.
  2. Mix until fluffy and smooth!
  3. Frost the cooled cupcakes generously and garnish as desired.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 39gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Optional: Sprinkle with extra blueberries for added color and flavor.

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