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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

Delight in the sweet and savory flavors of Teriyaki Chicken Rice Bowl, a comforting meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: EVENING DINNERS
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts thinly sliced for quick and even cooking
  • 2 tablespoon soy sauce adds deep umami flavor
  • 2 tablespoon mirin sweet rice wine that enhances sauce's richness
  • 2 tablespoon sake optional for subtle depth
  • 2 tablespoon brown sugar balances saltiness of soy sauce
  • 2 cloves garlic minced for flavor
  • 1 teaspoon fresh ginger grated for zesty brightness
  • 1 teaspoon cornstarch optional for thickening sauce
  • 1 teaspoon sesame oil imparts a nutty aroma
For the Rice Bowl
  • 2 cups cooked rice white or brown
  • 2 green onions thinly sliced for garnish
  • 1 teaspoon sesame seeds for crunch and flavor
  • 1 cup steamed vegetables optional for added nutrition

Equipment

  • Skillet
  • small bowl

Method
 

How to Make Teriyaki Chicken Rice Bowl
  1. In a small bowl, whisk together the soy sauce, mirin, sake (if using), brown sugar, minced garlic, and grated ginger.
  2. Heat sesame oil in a skillet over medium heat. Add thinly sliced chicken breasts and cook for 4-5 minutes until golden.
  3. Pour the teriyaki sauce over the chicken, reduce heat, and let simmer for 3-5 minutes until sauce thickens.
  4. Prepare the rice according to package instructions. If adding vegetables, steam or sauté them.
  5. Divide the cooked rice among serving bowls. Top with teriyaki chicken, drizzle with extra sauce, and add vegetables.
  6. Garnish with sesame seeds and chopped green onions. Serve immediately.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Customize this dish with any vegetables you have on hand.

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