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Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes

Delight in these Sweet Coconut Cream Pancakes, a quick and easy breakfast treat filled with tropical flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: MORNING MEALS
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour essential for a fluffy pancake base.
  • 1 tablespoon baking powder this ensures your pancakes rise beautifully.
  • 2 tablespoon sugar adds just the right amount of sweetness.
  • 0.25 teaspoon salt balances the flavors perfectly.
  • 0.5 cup shredded coconut introduces a chewy, tropical texture.
  • 1 cup coconut milk provides a rich and creamy flavor.
  • 2 large eggs add moisture and richness to the batter.
  • 3 tablespoon butter, melted enhances the pancakes’ tenderness.
  • 1 teaspoon vanilla extract infuses a warm, aromatic depth.
Coconut Cream Drizzle
  • 0.5 cup coconut cream makes the drizzle luxuriously smooth.
  • 0.25 cup powdered sugar sweetens the drizzle to perfection.
  • 0.5 teaspoon vanilla extract adds an extra touch of flavor to the drizzle.

Equipment

  • mixing bowls
  • whisk
  • non-stick pan

Method
 

Making the Pancakes
  1. In a large bowl, whisk together the flour, baking powder, sugar, salt, and shredded coconut until well combined.
  2. In another bowl, mix the coconut milk, eggs, melted butter, and vanilla extract until the mixture is smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
  4. Heat a non-stick pan over medium heat. Pour about ¼ cup of batter for each pancake and cook until bubbles form, about 3-4 minutes.
  5. Flip and cook until golden brown, another 2-3 minutes.
Preparing the Drizzle
  1. In a small bowl, whisk together the coconut cream, powdered sugar, and vanilla extract until smooth.
Serving
  1. Stack pancakes on a plate, drizzle generously with the coconut cream mixture, and enjoy!

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 20IUCalcium: 10mgIron: 8mg

Notes

For added flair, garnish with fresh fruit or a dusting of powdered sugar.

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