Ingredients
Equipment
Method
How to Make Spiced Hot Cocoa
- Begin by pouring 2 cups of your choice of milk into a small saucepan. Place it over medium-low heat and warm the milk until it’s steaming but not boiling—around 3-4 minutes will do.
- Once your milk is warm, add 2 tablespoons of unsweetened cacao powder along with your spices: 0.5 teaspoon ground cinnamon, 0.25 teaspoon ground turmeric, 0.25 teaspoon ground ginger, and a pinch of black pepper. Whisk continuously until everything is smoothly combined.
- Keep the mixture on the heat, stirring gently. Watch for steam rising, and be sure not to let it boil—this shouldn’t take more than another 2-3 minutes. The colors will deepen beautifully as the spices blend in!
- Once warm, remove the saucepan from the heat. Stir in 1-2 tablespoons of honey or maple syrup for sweetness, and add 0.5 teaspoon of vanilla extract for that irresistible flavor boost.
- Pour your delicious Spiced Hot Cocoa into your favorite mugs. The aromatic spices will greet you as you take that first delightful sip—enjoy it warm!
Nutrition
Notes
For a luxuriously creamy Spiced Hot Cocoa, consider warming your milk over low heat to prevent it from scorching. A common mistake is not whisking continuously, which can lead to clumps of cacao powder and spices, so keep that whisk moving. If you want a richer flavor, try using a combination of different milk types, such as a mix of almond and coconut milk.