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Sausage Egg and Cream Cheese Hashbrown Casserole

Sausage Egg and Cream Cheese Hashbrown Casserole

A delightful Sausage Egg and Cream Cheese Hashbrown Casserole filled with savory sausage, creamy cheese, and crispy hashbrowns, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: MORNING MEALS
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb breakfast sausage adds heartiness to the dish
  • 1 bag frozen hashbrowns (thawed) 30 oz, provides a crispy layer
  • 8 large eggs main binding ingredient
  • 8 oz cream cheese cubed, adds creamy texture
  • 1.5 cups shredded cheddar cheese optional varieties can be used
  • 0.75 cup milk makes the casserole moist
  • 1 teaspoon garlic powder elevates flavor

Equipment

  • Baking dish
  • Skillet
  • whisk

Method
 

How to Make
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Brown the sausage in a skillet, then drain excess fat and set aside.
  3. Spread the thawed hashbrowns evenly in the greased baking dish.
  4. Top the hashbrowns with the cooked sausage and scattered cream cheese cubes.
  5. Whisk together the eggs, milk, and garlic powder, then pour over the casserole.
  6. Sprinkle the shredded cheddar cheese over the top.
  7. Bake for about 45 minutes, until set and golden brown.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 180mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Garnish with fresh chives or parsley for added flavor and color.

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