Go Back
–+ servings
Rotisserie Chicken Noodle Soup

Rotisserie Chicken Noodle Soup

This Rotisserie Chicken Noodle Soup is a comforting dish filled with rich flavors, perfect for a chilly evening.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil adds a rich flavor and helps sauté the vegetables
  • 1 medium onion brings sweetness and depth to the soup
  • 2 carrots provide natural sweetness and vibrant color
  • 2 celery stalks adds crunch and a refreshing flavor
  • 2 cloves garlic enhances the aromatic profile and packs a flavorful punch
  • 6 cups chicken broth the heart of your Rotisserie Chicken Noodle Soup
  • 1 leaf bay leaf infuses a subtle earthiness that enhances the overall taste
For the Noodles & Chicken
  • 8 ounces egg noodles perfect for soaking up the delicious broth
  • 2 cups shredded rotisserie chicken the star ingredient
Seasoning & Garnish
  • 1 teaspoon salt adjust to taste for added depth
  • 1 teaspoon black pepper enhances the overall flavor with a gentle kick
  • ¼ cup fresh parsley adds a touch of freshness and color

Equipment

  • large pot

Method
 

How to Make Rotisserie Chicken Noodle Soup
  1. Begin by warming the olive oil in a large pot over medium heat.
  2. Add the diced onion, sliced carrots, and sliced celery. Cook them until they soften, approximately 5-7 minutes.
  3. Stir in the minced garlic and bay leaf, cooking for another minute or until fragrant.
  4. Carefully pour in the chicken broth and bring it to a gentle boil.
  5. Toss in the egg noodles and let them cook until tender, about 6-8 minutes.
  6. Gently fold in the shredded rotisserie chicken. Allow it to simmer briefly.
  7. Remove the bay leaf, then season your soup with salt and black pepper to taste.
  8. Ladle out the hot soup into bowls and enjoy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Garnish with extra parsley for an added touch of freshness.

Tried this recipe?

Let us know how it was!