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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta

Delight in the savory and sweet magic of Roasted Sweet Potato Rounds with Honey & Feta, a dish that impresses with every colorful bite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks & Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes sliced into rounds
  • 2 tablespoons Olive Oil for crispiness
  • 1 teaspoon Salt to enhance sweetness
  • 1 teaspoon Black Pepper for warmth
For the Flavor Boost
  • 2 tablespoons Honey for sweetness
  • 1 cup Feta Cheese crumbled
  • 2 tablespoons Fresh Thyme or substitute with rosemary

Equipment

  • Oven
  • Baking Sheet
  • Large bowl

Method
 

How to Make Roasted Sweet Potato Rounds with Honey & Feta
  1. Preheat your oven to 400°F (200°C).
  2. Carefully slice the sweet potatoes into even rounds, about ¼ inch thick.
  3. In a large bowl, combine the sweet potato rounds with olive oil, salt, and black pepper. Toss until evenly coated.
  4. Spread the sweet potato rounds in a single layer on a baking sheet. Roast for 25-30 minutes, or until tender and golden brown, flipping halfway through.
  5. Once roasted, drizzle with honey and sprinkle crumbled feta cheese on top while still warm.
  6. Finish with fresh thyme leaves and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 13000IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

For an extra touch of sweetness, drizzle with more honey just before serving.

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