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Pesto Turkey Pinwheels with Smoked Provolone

Pesto Turkey Pinwheels with Smoked Provolone

Discover Pesto Turkey Pinwheels with Smoked Provolone, a fresh and satisfying snack that combines creamy basil pesto and smoky provolone with turkey.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 15 minutes
Servings: 4 pinwheels
Course: Snacks & Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 pieces Flour tortillas Whole wheat or spinach recommended
  • ½ cup Basil pesto Homemade or store-bought
  • 4 slices Smoked provolone cheese
  • 6 slices Deli turkey Thinly sliced
For Serving
  • 1 cup Fresh basil leaves For garnish
  • 1 cup Cherry tomatoes For serving

Equipment

  • spatula
  • sharp knife
  • cutting board
  • Platter

Method
 

How to Make Pesto Turkey Pinwheels with Smoked Provolone
  1. Spread the pesto evenly over each tortilla using a spatula or the back of a spoon.
  2. Layer the cheese and turkey evenly on top of the pesto.
  3. Roll the tortillas tightly into logs, starting from one end.
  4. Chill the rolled pinwheels in the refrigerator for at least 10 minutes.
  5. Slice the chilled logs into 1-inch thick pinwheels.
  6. Serve and enjoy with your favorite dipping sauce.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

For extra freshness, garnish with fresh basil leaves before serving.

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