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–+ servings
Overnight French Toast Casserole

Overnight French Toast Casserole

This Overnight French Toast Casserole is a comforting dish that's easy to prepare, bringing the flavors of classic French toast to your busy mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Refrigeration Time 8 hours
Total Time 9 hours
Servings: 8 slices
Course: MORNING MEALS
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 cups bread cubes Best with stale or day-old bread
  • 6 large eggs Essential for the custard base
  • 1.5 cups milk Whole milk preferred
  • 0.5 cup heavy cream For rich flavor
  • 0.25 cup granulated sugar Sweetens the casserole
  • 0.25 cup brown sugar Packed, for depth of flavor
  • 1 tablespoon vanilla extract Pure vanilla is best
  • 1 teaspoon cinnamon Classic spice for warmth
  • 0.25 teaspoon nutmeg Optional, adds warmth
  • 0.25 teaspoon salt Balances sweetness
For the Topping
  • 2 tablespoon unsalted butter For greasing and adding richness

Equipment

  • Baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Butter the baking dish generously with 1 tablespoon of unsalted butter.
  2. Spread the bread cubes evenly into the buttered dish.
  3. In a large bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg (if using), and salt until combined.
  4. Pour the custard mixture over the bread cubes, pressing down slightly to soak.
  5. Cover with plastic wrap and refrigerate overnight.
  6. Preheat your oven to 350°F (175°C).
  7. Dot the top of the casserole with the remaining unsalted butter.
  8. Bake for about 45 minutes until puffed and golden brown.
  9. Allow to rest for 5-10 minutes before slicing. Serve warm.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

To enhance the dish, consider serving with maple syrup or fresh berries. A sprinkle of powdered sugar can add elegance before serving.

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