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Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos

Oven-Baked Cheesy Tacos are a delightful, easy-to-make dish featuring crispy shells, savory beef, and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: EVENING DINNERS
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Filling
  • 1 lb Ground Beef Feel free to substitute with ground turkey.
  • 1 medium Onion (diced) Use red onion for a milder taste.
  • 1 packet Taco Seasoning Consider homemade seasoning for a personal touch.
  • 1 cup Salsa Choose a mild or spicy version based on your preference.
For the Assembly
  • 12 pieces Hard Taco Shells Opt for whole wheat or corn shells for a healthier choice.
  • 2 cups Shredded Cheese (cheddar or Mexican blend) Monterey Jack can also provide a wonderful melt.

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

How to Make Oven-Baked Cheesy Tacos
  1. Preheat your oven to 400°F (200°C).
  2. Cook the ground beef and onion in a skillet over medium heat for about 8-10 minutes.
  3. Drain excess fat, then stir in the taco seasoning and salsa, simmer for about 5 minutes.
  4. Arrange the taco shells upright in a baking dish.
  5. Fill each shell with the beef mixture.
  6. Top each taco with shredded cheese.
  7. Bake for 10-12 minutes, or until the cheese is melted and the taco shells are crisp.
  8. Remove from the oven and let them rest briefly before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Optional: Garnish with fresh cilantro or sour cream for an extra touch.

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