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Mushroom Shallot & Herbed Goat Cheese Tarts

Mushroom Shallot & Herbed Goat Cheese Tarts

Delicious Mushroom Shallot & Herbed Goat Cheese Tarts that are easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 6 tarts
Course: Snacks & Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet puff pastry thawed
For the Filling
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces mushrooms sliced
  • 2 medium shallots sliced
  • 4 ounces goat cheese
For the Herbs
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon fresh parsley chopped

Equipment

  • Skillet
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

How to Make Mushroom Shallot & Herbed Goat Cheese Tarts
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Heat olive oil and butter in a skillet over medium heat. Add the sliced shallots and mushrooms, cooking until golden and fragrant—about 8-10 minutes.
  3. Combine goat cheese with fresh thyme and parsley in a mixing bowl.
  4. Spread the goat cheese mixture evenly over the prepared puff pastry.
  5. Top the cheese with the sautéed mushroom and shallot mixture.
  6. Bake in the oven for 18-22 minutes, or until the pastry is puffed and golden brown.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with a balsamic reduction for a gourmet touch. Store in an airtight container for up to 3 days in the fridge.

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