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–+ servings
Lemon Rice Krispy Treats

Lemon Rice Krispy Treats

These Lemon Rice Krispy Treats are a vibrant twist on a classic treat, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Setting Time 10 minutes
Total Time 25 minutes
Servings: 12 slices
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies cereal perfect for giving those delightful crispy textures.
  • 10 oz Mini marshmallows they melt beautifully, creating that gooey base we crave.
  • 3 tablespoon Unsalted butter adds richness and helps bind everything together.
For Flavor
  • 2 tablespoon Fresh lemon juice infuses a bright, refreshing zing into your treats.
  • 1 teaspoon Lemon zest enhances the lemon flavor, making your Lemon Rice Krispy Treats truly pop!
  • 1 teaspoon Vanilla extract adds a warm, underlying sweetness to complement the citrus.
  • 0.25 teaspoon Salt balances the flavors and elevates the taste of your sweet treats.

Equipment

  • 9x13 inch pan
  • large pot
  • spatula

Method
 

How to Make Lemon Rice Krispy Treats
  1. Prepare the Pan: Line a 9x13 inch pan with parchment paper and lightly butter it. This will help your treats pop right out when they’re ready, making cleanup a breeze!
  2. Melt the Butter: In a large pot, melt the butter over low heat. Keep an eye on it to prevent burning; we want it just melted and perfectly golden.
  3. Melt the Marshmallows: Add the mini marshmallows to the melted butter, stirring gently until they are just melted and smooth. This step creates that irresistible, gooey base we all love!
  4. Mix in the Flavors: Remove the pot from the heat. Stir in the fresh lemon juice, lemon zest, vanilla extract, and salt until well combined. The mixture should be fragrant and delightful!
  5. Fold in the Cereal: Gently fold in the Rice Krispies cereal until each piece is well coated. Take your time here; you want to ensure every puff is nicely dressed in the gooey mix.
  6. Press into the Pan: Transfer the mixture into your prepared pan. Use a spatula or your hands to press it down lightly, ensuring it's even and compact. Let it set for about 10 minutes before slicing.
  7. Optional: Drizzle with melted white chocolate for an extra touch of sweetness.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.2mg

Notes

When making Lemon Rice Krispy Treats, ensure your butter is melted over low heat to avoid burning. Always use fresh lemon juice and zest for the best tangy taste. After pressing the mixture into the pan, let it set for at least 10 minutes at room temperature for ideal slicing without crumbling.

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