Juicy Steak with Creamy Garlic Sauce

This Juicy Steak with Creamy Garlic Sauce is a quick gourmet meal that delights with rich flavors and a creamy sauce in just 25 minutes.

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Prep Time 10

Cook Time 15

Resting Time 5

Total Time 25

Servings: 2 steaks

Course: EVENING DINNERS

Cuisine: American

Calories: 700

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

2 pieces Steaks (ribeye or strip) known for rich flavor and tenderness
2 tablespoons Olive oil for searing
1 teaspoon Salt to taste
1 teaspoon Black pepper freshly cracked

For the Creamy Sauce

2 tablespoons Butter for richness
4 cloves Garlic (minced) star ingredient
1 cup Heavy cream for creamy texture
½ cup Parmesan cheese (freshly grated) for flavor enhancement

For the Garnish

2 tablespoons Fresh parsley (chopped) adds color and freshness

Equipment

Skillet
spatula
Meat Thermometer

Method

Cooking Instructions

Generously sprinkle salt and pepper over both sides of the steaks.
In a skillet, heat the olive oil over high heat until shimmering.
Carefully place the steaks in the skillet and sear for 4-5 minutes per side.
Once cooked, remove the steaks and let them rest for at least 5 minutes.
Reduce heat to medium, add butter, and sauté the minced garlic until fragrant.
Slowly add heavy cream and simmer, stirring occasionally until it thickens.
Stir in freshly grated Parmesan cheese until the sauce is smooth and creamy.
Spoon the creamy sauce over the steaks and garnish with chopped parsley.

Nutrition

Serving: 1steakCalories: 700kcalCarbohydrates: 5gProtein: 50gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 700mgPotassium: 800mgSugar: 2gVitamin A: 450IUCalcium: 200mgIron: 3mg

Notes

Allow steaks to come to room temperature before cooking. Avoid overcrowding the skillet for a perfect sear.

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