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Honey Garlic Ribs

Honey Garlic Ribs

Discover the joy of Honey Garlic Ribs with tender meat and a sweet, savory glaze that makes for an unforgettable dinner.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Servings: 4 ribs
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 3-4 lbs pork ribs Choose baby back ribs for a tender bite.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • 1 teaspoon paprika Adds color and a mild smoky flavor.
  • 1 teaspoon garlic powder Enhances the garlic flavor.
  • 1 teaspoon onion powder Adds depth to the flavor.
For the Glaze
  • 0.33 cup honey Provides sweetness.
  • 0.25 cup soy sauce Brings umami flavor.
  • 0.25 cup brown sugar Contributes to caramelization.
  • 4 cloves garlic (minced) Fresh garlic for robust flavor.
  • 1 tablespoon ginger (grated) Adds warmth and brightness.
  • 1 tablespoon rice vinegar Balances the sweetness.
  • 1 tablespoon sesame oil Infuses nuttiness.
  • 1 teaspoon cornstarch (optional) Thickens the glaze.

Equipment

  • Oven
  • Baking Sheet
  • saucepan
  • Foil

Method
 

Cooking Instructions
  1. Preheat your oven to 300°F (150°C). Line a baking sheet with foil.
  2. Prepare the ribs by removing the membrane from the back and patting them dry.
  3. Season the ribs generously with paprika, garlic powder, onion powder, salt, and pepper.
  4. Wrap the ribs tightly in foil and bake for 2.5 hours.
  5. For the glaze, simmer honey, soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil for 5–7 minutes.
  6. Increase the oven temperature to 425°F (220°C).
  7. Brush the glaze over the ribs and bake for an additional 12–15 minutes until bubbly.
  8. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1ribsCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Serve with a side of coleslaw for a refreshing contrast.

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