Amish-Style Apple & Cinnamon Baked Oatmeal

This Amish-Style Apple & Cinnamon Baked Oatmeal is a hearty breakfast packed with wholesome ingredients and comforting flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Cooling Time 5

Total Time 55

Servings: 6 slices

Course: MORNING MEALS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

Oatmeal Base

2 cups Rolled oats
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1 tablespoon Baking powder
½ teaspoon Salt

Liquid Ingredients

2 cups Milk any type; almond or oat milk works great
2 large Eggs can substitute with flax eggs for vegan
½ cup Maple syrup or brown sugar choose maple syrup for richer sweetness
¼ cup Butter or coconut oil melted
1 teaspoon Vanilla extract

Fruity Add-ins

2 cups Apples diced fresh
1 cup Raisins or walnuts optional; chocolate chips are a fun alternative

Equipment

Baking dish
mixing bowls
whisk

Method

Preparation Steps

Preheat your oven to 350°F and grease an 8x8 or 9x9 baking dish.
Combine rolled oats, cinnamon, nutmeg, baking powder, and salt in a large mixing bowl.
Whisk together the milk, eggs, maple syrup, melted butter, and vanilla in a separate bowl.
Mix the wet and dry ingredients together until just combined, then fold in the diced apples and any optional add-ins.
Pour the oatmeal mixture into your prepared baking dish and spread it evenly.
Bake for 35–40 minutes, or until it’s set and the top is golden brown.
Cool the baked oatmeal slightly before slicing it into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 51mgSodium: 150mgPotassium: 180mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 75mgIron: 1mg

Notes

Serve warm with a drizzle of maple syrup or a dollop of yogurt for an extra special touch.

Tried this recipe?

Let us know how it was!